Twin Fish

Ly and Henry really work at making your dining experience feel like their home! We were staying nearby and nearly walked by but thought we would like to try something different from what we had been eating lately. Boy! were we happy we stopped. Non descript exterior and no menu posted was slightly off putting and the reason we nearly kept walking, but we saw Ly working diligently cleaning tables and knew care would be given to us. We had chicken satays with the most incredible peanut sauce either of us had ever tasted! The spring rolls were obviously freshly prepared and perfectly cooked if not too hot when they came out. Not a complaint, just be careful when you want to bite in! We shared a Bangkok street style pad thai and green curry beef dish with rice and I gotta say wow. If you haven't experienced a different taste in pad thai, give this a try! Not the normal sweet with heat treat of north American flavoured pad thai, this was authentic and had an incredible layer of flavour. As did the green curry, so many layers! It was obvious that they make it fresh and in house. We are looking forward to our next work trip to the area so we can discover new flavours from this hidden gem! Amazing service Ly. Keep up the great work.

- Nate Stahle -

The owner is very soft toned friendly gentleman. He is always well dressed no matter the time of day. As soon as you walk in you are greeted in the kindness of manner. When it's not to busy he is always in the mood for any type of discussion . Tonight I notice he was in a somber mood, wasn't his usual self. The food was tasty as usual and you get a decent amount.

- glimmers gordon -

The Shrimp Coconut Soup was an absolute must-try — rich, creamy, and bursting with flavor. The red Thai Curry was equally amazing, perfectly spiced and incredibly satisfying. A fantastic experience overall for anyone who loves Thai cuisine!

- Karishma Halatwala Vaidya -